{"id":9267,"date":"2009-03-16T21:02:21","date_gmt":"2009-03-17T02:02:21","guid":{"rendered":"https:\/\/www.framingham.com\/news\/?p=9267"},"modified":"2021-03-26T17:35:19","modified_gmt":"2021-03-26T22:35:19","slug":"food-allergy-presentation","status":"publish","type":"post","link":"https:\/\/www.framingham.com\/news\/2009\/03\/16\/health-fitness\/food-allergy-presentation\/","title":{"rendered":"Food Allergy Presentation"},"content":{"rendered":"<p><strong>FRAMINGHAM, MA<\/strong> -- Why are there a growing number of people with allergies to peanuts and other foods? Do some people \u201coutgrow\u201d food allergies? What are the newest treatments for these possibly life-threatening reactions? Pediatric allergist Douglas McDonald, MD, PhD, will discuss these issues and more on Wednesday, April 1 at 7:00 p.m. at<!--more--> Allergy &amp; Asthma Treatment Specialists, 475 Franklin St., Framingham. The program is free and open to the public.<\/p>\n<p>Dr. McDonald will talk about \u201cFood Allergy Research: What do we know and what lies ahead?\u201d He is an instructor in allergy and immunology at Children\u2019s Hospital Boston and Harvard Medical School. There will be time for questions and discussion.<\/p>\n<p>AAFA New England organizes educational support group programs throughout the region, publishes a newsletter, and runs a telephone resource and referral line for people coping with allergies and asthma. For more information, or a free copy of \u201cEating Out with Food Allergies,\u201d call (781)444-7778 or see<a href=\"https:\/\/www.asthmaandallergies.org\/\"> www.asthmaandallergies.org<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><b>Related Link:<\/b>\u00a0&lt;<a href=\"http:\/\/www.asthmaandallergies.org\/\">http:\/\/www.asthmaandallergies.org<\/a>&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FRAMINGHAM, MA &#8212; Why are there a growing number of people with allergies to peanuts and other foods? Do some people \u201coutgrow\u201d food allergies? What are the newest treatments for these possibly life-threatening reactions? Pediatric allergist Douglas McDonald, MD, PhD, will discuss these issues and more on Wednesday, April 1 at 7:00 p.m. at&#8230; <a href=\"https:\/\/www.framingham.com\/news\/2009\/03\/16\/health-fitness\/food-allergy-presentation\/\">[read more]<\/a>.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[190,187,4192,47,4193],"class_list":["post-9267","post","type-post","status-publish","format-standard","hentry","category-health-fitness","tag-allergy","tag-athsma","tag-douglas-mcdonald","tag-food-allergy","tag-pediatric-allergy"],"_links":{"self":[{"href":"https:\/\/www.framingham.com\/news\/wp-json\/wp\/v2\/posts\/9267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.framingham.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.framingham.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.framingham.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.framingham.com\/news\/wp-json\/wp\/v2\/comments?post=9267"}],"version-history":[{"count":1,"href":"https:\/\/www.framingham.com\/news\/wp-json\/wp\/v2\/posts\/9267\/revisions"}],"predecessor-version":[{"id":9268,"href":"https:\/\/www.framingham.com\/news\/wp-json\/wp\/v2\/posts\/9267\/revisions\/9268"}],"wp:attachment":[{"href":"https:\/\/www.framingham.com\/news\/wp-json\/wp\/v2\/media?parent=9267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.framingham.com\/news\/wp-json\/wp\/v2\/categories?post=9267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.framingham.com\/news\/wp-json\/wp\/v2\/tags?post=9267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}